CRAFTERS COFFEE – Ethiopia Shakiso Aerobic Specialty Coffee 250g

Discover the vibrant character of Ethiopian specialty coffee with Shakiso Mesele Aerobic from the renowned Guji region. Grown at elevations of 1,900 to 2,200 meters, this exceptional coffee is crafted from Ethiopian Heirloom varieties and undergoes a carefully managed 4-day aerobic fermentation process to develop its distinctive fruity complexity, natural sweetness, and aromatic depth.

Every cup delivers an expressive combination of juicy blueberries, rich Concord grapes, sweet pineapple, and refreshing mandarin orange. The aerobic fermentation enhances the coffee's fruit-forward character, creating a lively and beautifully layered flavor experience with bright acidity and a pleasantly sweet finish.

Perfect for specialty coffee enthusiasts who appreciate complex and fruity profiles, Shakiso Mesele is particularly well suited to filter brewing methods such as V60, Chemex, and other pour-over techniques. Its vibrant tropical and berry notes make it an exciting choice for both everyday brewing and those looking to explore the unique flavors of Ethiopian coffee.

Features & Specifications

• Origin: Ethiopia
• Region: Guji, Shakiso
• Producer: Mesele
• Coffee Variety: Ethiopian Heirloom
• Processing Method: Aerobic Fermentation
• Fermentation Duration: 4 Days
• Growing Altitude: 1,900–2,200 meters above sea level
• Roasted & Packed in Abu Dhabi, UAE by Crafters Coffee Co.
• Tasting Notes: Blueberry, Concord Grape, Sweet Pineapple & Mandarin Orange
• Flavor Profile: Fruity, Vibrant & Naturally Sweet
• Acidity: Bright & Fruity
• Recommended Brewing Method: Filter Coffee
• Suitable Brewing Equipment: V60, Chemex & Pour-Over Brewers
• Net Weight: 250g